Directions

1. Dissolve contents of the packet in cold water.
2. In a wok or large skillet, heat oil over high heat.
3. Add meat and brown 2 minutes. Keep warm.
4. In the same wok or skillet, sauté the carrots, pepper and snow peas until cooked but still crisp.
5. Add cooked meat and sauce mix to the wok.
6. Bring to a boil and simmer over medium heat, 3-4 minutes, stirring until the sauce coats the food completely.
7. Serve on a bed of white rice and garnish with pine nuts and parsley.