This Teriyaki sauce will add a layer of succulent flavour to your meat, making you the envy of Asia’s greatest chefs.
Sugar, hydrolyzed vegetable protein (soy), maltodextrin, modified corn starch, dehydrated pineapple juice, caramel powder (sulphites), molasses powder, dehydrated soy sauce (wheat), vinegar powder, salt, garlic powder, canola oil, orange solids, onion powder, spices, malic acid, citric acid, mustard powder, silicon dioxide, natural flavour.
Contains: soy, sulphites, wheat, mustard.
Suwong regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.