Sweet and sour shrimp

4 servings

Cooking time: 10 minutes


Sweet and sour shrimp

Ingredients

  • 340 g (3/4 lb.) raw shrimp (31-40), peeled and deveined
  • 1 clove garlic, minced
  • 10 ml (2 tsp.) fresh ginger, minced
  • 30 ml (2 tbsp.) vegetable oil
  • 2  carrots, thinly sliced diagonally
  • 2  celery stalks, thinly sliced diagonally
  • 1  red onion, chopped
  • 1  green pepper, cut into 1.5-cm (1/2-in.) pieces
  • 1 pouch SUWONG garlic spare ribs sauce mix
  • 10 ml (2 tsp.) cornstarch
  • 250 ml (1 cup) water
  • 30 ml (2 tbsp.) tomato ketchup
  • 2 green onions, thinly sliced diagonally

Directions

  1. Combine shrimp with garlic and ginger, and set aside while preparing the vegetables.
  2. In a wok or large skillet, heat oil over medium heat and add vegetables.
  3. Sautée for about 3 minutes, stirring frequently.
  4. Add shrimp and continue cooking for 2 minutes. Remove from wok and keep warm.
  5. Return the wok to the burner and add the SUWONG spare ribs sauce mix.
  6. Add cornstarch diluted in water and ketchup.
  7. Bring to a boil while stirring, and allow to thicken.
  8. Add vegetables and shrimp to sauce, reheat, and serve over rice.