SUWONG fried rice

4 servings

Cooking time: 20 minutes


SUWONG fried rice

Ingredients

  • 1 pouch SUWONG fried rice seasoning
  • 30 ml (2 tbsp.) water
  • 15 ml (1 tbsp.) vegetable oil
  • 2 green onions, finely chopped
  • 500 ml (2 cups) rice, cooked and cooled

Directions

  1. Dissolve contents of the packet of seasoning mix in water. Set aside.
  2. In a large skillet, heat oil over high heat and sauté green onions, then add cooked rice.
  3. Pour seasoning mix over rice.
  4. Mix well, heat through and serve
 

Recipe Tips

For an authentic touch, add a scrambled egg, diced cooked chicken, green peas, or diced blanched carrots.