SUWONG Chow Mein
4 servings
Cooking time: 20 minutes
Ingredients
- 1 packet SUWONG chow mein sauce mix
- 375 ml (1½ cups) cold water
- 30 ml (2 tbsp.) vegetable oil
- 340 g (3/4 lb.) fresh chicken or pork, cut into strips
- 1 onion, sliced
- 2 celery stalks, sliced diagonally
- 2 carrots, julienned
- 1/2 green pepper, cut into strips
- 1 red pepper, cut into strips
- 454 g (1 lb.) bean sprouts
Directions
- In a large skillet, heat half the oil over high heat.
- Sear the meat and then cook through. Remove from pan and keep warm.
- Add remaining oil to skillet and cook onion, celery, carrots and peppers, approximately 3 minutes.
- In the meantime, dilute contents of the packet of Suwong Chow Mein sauce mix in water and pour over vegetables.
- Add meat and bean sprouts.
- Bring to a boil, stirring constantly, and simmer at least 3-4 minutes.
Recipe Tips
Serve over fried noodles with cashews and chopped chives. For added variety, serve with Suwong fried rice or spare ribs.