Directions

1. Dissolve contents of the packet of SUWONG Oriental stir fry mix in water. Set aside.
2. In a large skillet, heat half the vegetable oil over high heat.
3. Add chicken. Sauté, stirring constantly, approximately 3 minutes. Keep warm.
4. Heat remaining oil over medium heat and add frozen vegetables.
5. Sauté until vegetables are cooked but still crisp.
6. Add diluted sauce mix and bring to a boil, stirring constantly.
7. Add chicken.
8. Heat through and serve.

Recipe Tips

Serve with rice vermicelli and chopped green onions.