Cantonese pork noodles

4 servings

Cooking time: 30 minutes

Ingredients

340 g (3/4 lb.) lean pork, cut into strips
1 pouch SUWONG chow mein sauce mix
375 ml (1½ cup) water
30 ml (2 tbsp.) vegetable oil
1 clove garlic, finely minced
5 green onions, chopped
250 ml (1 cup) white mushrooms, sliced
1 onion, chopped
1 small red pepper, cut into strips
250 ml (1 cup) frozen edamame beans, thawed
750 ml (3 cups) baby bok choy, cut in half lengthwise
150 g (1/3 lb.) udon noodles or other Asian noodles, cooked according to package instructions

Place pork on a plate and sprinkle with 30 ml (2 tbsp.) SUWONG chow mein sauce mix.
In a bowl, dissolve remaining sauce mix in water. Set aside.
In a wok or large skillet, heat half the oil over high heat.
Sautée meat, garlic and green onions, tossing constantly, until pork is golden brown, about 3 minutes. Remove from wok and keep warm.
Return wok to burner and heat remaining oil.
Sautée bok choy over very high heat for 1 minute.
Add vegetables, edamame beans, and 1 tsp. to 1 tbsp. water, and cook 2-3 minutes.
Add diluted sauce mix and heat until thickened.
Add pork and noodles, mix and serve piping hot.