Vegetable couscous
4 servings
Cooking time: 25 minutes
Ingredients
- 1 pouch SUWONG fried rice seasoning
- 500 ml (2 cups) cauliflower florets, finely chopped in food processor to the texture of couscous
- 30 ml (2 tbsp.) vegetable oil
- 1 red onion, chopped
- 1 clove garlic, minced
- 5 ml (1 tsp.) fresh ginger, minced
- 250 ml (1 cup) snow peas, julienned
- 1 red pepper, julienned
- 1 stalk celery, finely chopped
- 1 carrot, grated
- 500 ml (2 cups) cooked couscous
- 1 hard-boiled egg, chopped*
- 1 green onion, chopped
Directions
- Mix SUWONG fried rice seasoning with 5 ml (1 tsp.) water and set aside.
- In a large saucepan of boiling water, blanch cauliflower for 2 minutes. Drain and set aside.
- In a wok or large skillet, heat oil over high heat and sautée onion, garlic and vegetables for 2 minutes.
- Add couscous, fried rice seasoning and cauliflower. Mix well until cooked through.
- Sprinkle with chopped egg and green onion. Serve immediately.
* To cook hard-boiled eggs, place eggs in a saucepan of boiling water. Cook 10 minutes then rinse thoroughly in cold water.