Oriental cod and broccoli stir fry
4 servings
Cooking time: 20 minutes
Refrigeration time: 2 h
Ingredients
- 675 g (1½ lb.) cod or other firm white fish*, cut into 2.5-cm (1-in.) cubes
- 1 pouch SUWONG Oriental stir fry mix
- 125 ml (1/2 cup) water
- 30 ml (2 tbsp.) vegetable oil
- 1 clove garlic, finely minced
- 1 onion, coarsely chopped
- 1 L (4 cups) broccoli florets and stems (peeled)
- 250 ml (1 cup) carrots, julienned
- 30 ml (2 tbsp.) chopped chives
Directions
- In a large, shallow dish, dissolve contents of the packet of SUWONG Oriental stir fry mix in water.
- Add fish and mix thoroughly.
- Cover and marinate in the refrigerator for 1‑2 hours.
- Remove fish from marinade, and set marinade aside.
- In a skillet, heat half the oil over high heat and cook fish for about 5 minutes or until just opaque. Keep warm.
- Wipe out the skillet and heat remaining oil. Add vegetables and 15 ml (1 tbsp.) water.
- Cover and cook vegetables, tossing often, until just tender.
- Add remaining marinade to skillet and cook 2 minutes until thickened.
- Serve Oriental cod and broccoli stir fry over jasmine rice** and sprinkle with chives.
* You can substitute the cod with halibut or salmon.
** Jasmine rice is a type of white rice. You could also use basmati rice or Arborio rice.